Our History
The Crab Claw Restaurant evolved from a clam shucking and crab
business in the 1950s to a seafood eatery in June, 1965. Delectable
fresh seafood has always been our hallmark and customers seek out
our relaxed, causal setting within a stone's throw of the water.
Known for our steamed Maryland blue crabs and other choice seafood, we also offer Delmarva fried chicken and beef among our entrees. Cold beer, cocktails and other beverages are available to enhance your meal.
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The Crab Claw Restaurant | |
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304 Burns Street St. Michaels, MD 21663 |
410-745-2900 info@thecrabclaw.com |
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