The Crab Claw is open for the season, celebrating our 60th year.

We are open for the season, celebrating our 60th year.

Discover

OUR HISTORY

Known as Navy Point, the area where The Crab Claw Restaurant stands, was originally a marsh that was filled in with discarded oyster shells.

The business started in the 1950's as The Eastern Shore Clam Company which was a clam and oyster shucking house. Local watermen came in daily with their catch of oysters, clams or crabs.

In 1965, owners Bill and Sylvia Jones turned it into a restaurant called The Crab Claw which instantly became a St. Michaels Landmark.

The Crab Claw Restaurant is still owned and operated by the same family to this day.

Discover

OUR HISTORY

Known as Navy Point, the area where The Crab Claw Restaurant stands, was originally a marsh that was filled in with discarded oyster shells.

The business started in the 1950's as The Eastern Shore Clam Company which was a clam and oyster shucking house. Local watermen came in daily with their catch of oysters, clams or crabs.

In 1965, owners Bill and Sylvia Jones turned it into a restaurant called The Crab Claw which instantly became a St. Michaels Landmark.

The Crab Claw Restaurant is still owned and operated by the same family to this day.

SERVING THE FINEST 

SEAFOOD

See the Menu

Appetizers

Soup & Salad 

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Raw & Steamed

Seafood

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Sandwiches

& Light Fair

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ENTREES

Go on and indulge yourself

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STEAMED CRABS  CLAMS · OYSTERS  AWARD WINNING CRAB CAKES


Open
Daily at 11:00 AM
Closed on Tuesday

STEAMED CRABS · CLAMS · OYSTERS  AWARD WINNING CRAB CAKES

We are open for the season, celebrating 60 years
Open Daily at 11AM
Closed on Tuesday
 


    Hours: Open Daily at 11am
            Closed on Tuesday
The Crab Claw Restaurant, 304 Burns Street
St. Michaels, MD 21663
thecrabclaw@verizon.net

Reservations

Sorry, we CANNOT take reservations via email. 
Please call us at 410-745-2900 to make your reservation today
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